About Us

HOW THE CREAMIE ICE CREAM BAR WAS BORN

In the late 1950s, a Cache Valley, Utah grade school principal approached an ice cream company with a request: to create a more nutritious frozen treat made with milk instead of sugar water. He wanted something healthier for his students—something the whole family could enjoy.

Inspired by this request, the company developed a delicious ice cream bar made with real fruit and natural flavorings. That’s how the original Creamies—chocolate, orange, and banana—were born. To this day, they’re still made in Cache Valley, Utah. Creamies are rich, smooth, wholesome, and refreshing—a treat loved by all.

Over time, new flavors joined the lineup, including Strawberry, Cookies and Creamies, Root Beer Float, Mint Chocolate Dipped, Cherry Chocolate Dipped, and Vanilla Chocolate Dipped. We also introduced probiotic yogurt Creamies in Peach, Chocolate, and Raspberry.

Creamies Ice Cream Bars are a healthier frozen treat made with real fruit, natural ingredients, and no artificial additives. Unlike many ice creams filled with air and fluff, Creamies are 100% premium ice cream—dense, creamy, and satisfying. With less fat and more wholesome ingredients, they’re a deliciously natural choice the whole family can feel good about.

At Creamies, we take pride in making frozen treats everyone can enjoy. Our mission goes beyond ice cream—we aim to spread peace and happiness through our products. From donating Creamies to local charities and events to supporting communities, we believe in sharing the joy of a Creamie, one bar at a time.